Fish Night

Thursday 28th will see our Fish night return. Here's the menu to tempt you tast buds. For more information call 01473 625912.

Fish Night Menu
Thursday, 28th August 2008

4 courses (sampling all dishes) & coffee

Smoked Haddock Chowder
Homemade Smoked Haddock Chowder with Potato & Sweet corn.
Served with fresh Corn Bread
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Salmon Platter
Homemade Smoked Salmon Pate with Melba toast
Kiln Roasted Salmon with Celeriac Remoulade
Homemade Beetroot Gradvalax with Vodka Crème Fraiche
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Ligurian Fish Stew
Selected cuts of tender Seafood in a Tomato, Saffron & Fennel based stew

Swordfish and Tuna Brochette
Swordfish and Tuna Brochette marinated in Lemon and Herb

Pancetta wrapped Monk
Medallions of Monkfish, wrapped in crisp Pancetta, skewered with Fresh Rosemary

Accompanied by New Potatoes and Chef’s Salad
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Trio of Homemade sweets
A selection of Chef’s favourite desserts

Tea or Coffee

New Menu

We have just changed the evening menu at The Admirals Head. We have decided to take all the Fish dishes (except the Fish & Chips) off the menu and are now running an extended Specials board with at least 3 fish dishes on each night. We are hoping with will give our customers greater choice, increase variety and enable us to take advantage of local seasonal fish. Our specials will still include a couple of starters and meat dishes too.