Thursday 28th will see our Fish night return. Here's the menu to tempt you tast buds. For more information call 01473 625912.
Fish Night Menu
Thursday, 28th August 2008
4 courses (sampling all dishes) & coffee
Smoked Haddock Chowder
Homemade Smoked Haddock Chowder with Potato & Sweet corn.
Served with fresh Corn Bread
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Salmon Platter
Homemade Smoked Salmon Pate with Melba toast
Kiln Roasted Salmon with Celeriac Remoulade
Homemade Beetroot Gradvalax with Vodka Crème Fraiche
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Ligurian Fish Stew
Selected cuts of tender Seafood in a Tomato, Saffron & Fennel based stew
Swordfish and Tuna Brochette
Swordfish and Tuna Brochette marinated in Lemon and Herb
Pancetta wrapped Monk
Medallions of Monkfish, wrapped in crisp Pancetta, skewered with Fresh Rosemary
Accompanied by New Potatoes and Chef’s Salad
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Trio of Homemade sweets
A selection of Chef’s favourite desserts
Tea or Coffee
Friday, August 22, 2008
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